try this - grilled pork tenderloin stuffed with spinach, roasted garlic, and italian sausage; served with pan-fried asparagus and creamy polenta. recommended wine - coppola merlot 2002.sounds like a restaurant menu, doesn't it? well, if you were at our place the other night, you'd be eating it too. the wine was my only contribution, and sarah really outdid herself this time. she's pretty amazing, i must say. and i am one lucky guy, i must say.
those of you who haven't come over yet, you don't know what you're missing...
8 comments:
i have come over and i do know what i'm missing. i must come over sometime again. i will eat anything sarah makes.
that looks absolutely delicious!!! the presentation was SO good, i seriously was skimming the post to look for the restaurant's name. :D but very happy to see it was at chez tao. polenta turned out great!!
dood, i'm coming to st. louis. :) that sounds soooo yummy and i'm really hungry right now.
man...i went to st. louis and i didn't eat sarah's gourmet cooking! that's ok though...the tao's took us to a swanky restuarant and we ate fancy food...rigatoni D with a puff pastry tower? =) but next time we come to st. louis, we're staying in and sarah is cooking! haha...
yum-o!!!! Can't wait to eat solids!
omg, i love pork. it's my new favorite meat. lucky you, josh!
fancy...! I actually gained 4 pounds last week from all the eating on a cruise! Sarah - happy belated birfday!
yummo! that looks quite spectacular! btw - happy belated bday sarah! i just finished organizing my cards collection and realized i totally missed your bday this year.
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